2021年中心发表SCI文章

1

Shelf-life prediction model of fresh-cut potato at different storage temperatures

Journal of Food Engineering

SCI一区

2

Review of microwave-based treatments of biomass gasification tar

Renewable and Sustainable Energy Reviews

SCI一区

3

Optimal analysis of a hybrid renewable power system for a remote island

Renewable Energy

SCI一区

4

Droplet  dynamic characteristics on PEM fuel cell cathode gas diffusionlayer with   

gradient pore size distribution

Renewable energy

SCI一区

5

Investigation on improvement potential of ORC system off-design performance by expander   speed regulation based on theoretical and experimental exergy-energy analyses

Energy

SCI一区

6

Reinforcement of PEM fuel cell performance through a novel flow field design with 

auxiliary   channels and a hole array

Aiche Journal

SCI二区

7

Experimental investigation on the hygrothermal behavior of a new multilayer building   envelope integrating PCM with bio-based material

BUILDING AND ENVIRONMENT

SCI二区

8

Evaluating the performance of liquid immersing preheating system for Lithium-ion

 battery  pack

Applied Thermal Engineering

SCI二区

9

Off-Lattice Monte-Carlo Approach for Studying Nucleation and Evaporation Phenomena at the   Molecular Scale

MATERIALS

SCI三区

10

Effects of Asymmetric Boundary Conditions on Freezing Process of Raw Potatoes 

with   Variable Thermophysical Properties

INTERNATIONAL JOURNAL OF THERMOPHYSICS

SCI四区

11

The Influence of Header Design on Two-Phase Flow Distribution in Plate-Fin Heat  

 Exchangers

Journal of Thermal Science and Engineering   Applications

SCI四区